Deby HogueJul 5, 20164 minAppreciating Nature's GiftsAPPRECIATING NATURE’S GIFTS, PLUS MY THIN FOCACCIA RECIPE BY DEBY HOGUE • I wrote this article for Sixty and Me It’s the rainy season...
Deby HogueApr 25, 20161 minFrom farm to table in less than 30 min.I feel so lucky to be able to go to this small farm in the middle of sugar cane and jungle. You go down a beautiful road and over a...
Deby Hogue me,being my husband, talking about me.Feb 20, 20161 minChuck BlogsChuck here, ok so maybe it was a mistake to give Deby Chocolate Chips for Valentine's Day. It's not like she doesn't use them all the...
Deby HogueFeb 4, 20163 minInternational Living Post Cards.Loving Life In Healthy, Vibrant Beach-Town Costa Rica Posted on January 26, 2016 Deby Hogue I recently wrote this article for...
Chuck's Blog, by DebyJan 29, 20161 minDeby's Crazy DaysChuck here. Well Deby is at it again. Some mornings she wakes up and is immediately at it, and by at it I mean she is cooking at 6:30 AM....
Deby HogueJan 21, 20161 minSometimes I cook and once in a while I color.As I relax my grip and let my shoulders go down and stretch my fingers out. I can stand back and admire my first adult coloring book...
Deby HogueDec 30, 20152 minWhat good is a Resolution?I can melt chocolate, but this is what melts my heart. First off I am making a New Years resolution. This is something I don't think I...
Deby HogueDec 19, 20151 minOlga's Beach BarOlga's beach club, It's kinda a local bar and also a great tourist place. If I was walking the beach and saw this beach bar and...
Deby HogueDec 12, 20151 minRosie's SodaWe love to go to Rosie's for breakfast, her gallo pinto is so good, she adds the right amount of spice and onion, bell pepper, cilantro...
Deby HogueDec 1, 20151 minCookingincaliforniaCosta Rica Sunset before I go. Since Thanksgiving my cooking has halted. I am not in the mood, I guess to take out another pan or bowl or...
Deby HogueNov 24, 20151 minI bet you think this Blog is about you, Don't you Don't youI am going into my 5th month of Blogging about the food I cook, and my life in the jungle. Well, I guess I went Rouge, because everyone...
Deby HogueNov 16, 20151 minMy taste on NosaraMy taste on Nosara continues with Il Peperoni. Run by Kike and Fofo, really great guys. It's mostly Italian. They have a great pizza oven...
Deby HogueNov 12, 20151 minChuck Blogging, me being Chuck being me.Chuck here, yes it's me back again. Deby is getting ready for Thanksgiving. Got the Turkeys ordered. Sure hope they are not like they...
Deby HogueNov 8, 20151 minRestaurant Un ReviewsMy sometime series and un reviews ( meaning, I will not say anything bad, I gotta live here) of the many restaurants here in the jungle,...
Deby HogueNov 4, 20151 minIt's Coconut WaterOur pipa man brings us 10 pipas a week ( it's really more than that, chuck can't say no) so I put them in the fridge and get them really...
Deby HogueOct 29, 20152 minPutting on my sea glass eyeIf your going to look for Sea Glass, you are going to have to put your glass eye on. I know, I have to do it every time I go looking for...
Deby HogueOct 23, 20151 minThe Wild Yeast and the sad truthYou might say, why is this older women in the black beaded dress and heels standing in the Costa Rica jungle. Well the sad truth is, well...
Deby HogueOct 20, 20152 minNow I'm styling my food, I'm trying anywayStyling my food Why I ever thought I could do it in the first place is beyond me. Styling food that is. You need to cook your food before...
Deby HogueOct 16, 20151 minDay 7 of capturing the Wild YeastDay 7 of the Wild Yeast, update Well, it's still thin. Some people tell me to add a bit of fruit, like grapes or pineapple. But then some...
Deby HogueOct 14, 20151 minDay 5, and concernedNot enough bubbles for me. I had more on day 3. So now it's time for drastic measures. Some professionals are telling me to dump 20% of...