Cooking In the Jungle

A Food Blog From A

Costa Rican Hideaway

With Deby

October 30, 2015

My Pumpkin week continues.

 

You know everyone makes Pumpkin Bread, well almost. This Pumpkin Bread is so simple in taste. Without all the fuss of add In's, like nuts and cream cheese. It stands just on it's own comforting flavor. Perfect with a cup of coffee or tea. It'...

October 29, 2015

 If your going to look for Sea Glass, you are going to have to put your glass eye on. I know, I have to do it every time I go looking for Sea Glass. First off you have to train your eye to look for the glass amongst all the tiny shell pieces and rocks and sand. Because...

October 27, 2015

My food, my story

 

Our family cannot have a family get together (unless it's pasta) without this Mac and Cheese. It's just gotta be there on the table. We all expect it. And I think most of us would be very sad if it wasn't there. It's soft in the inside and we like it...

October 27, 2015

For you this week, it's about Pumpkin sweets. So I will start off with Pumpkin Pancakes. Good spicy flavor and the Pumpkin shines through. I got this recipe form @createdbydiane. Hers turned out really fluffy looking. I have never been a good Pancake maker, and could n...

October 25, 2015

I have said it before, I am not a Banana Bread fan, But this one is really tasty. Rich Chocolate flavor form the Coco powder and the Chocolate chips or what every Chocolate you would like to use. I found this recipe on Joythebaker. com I would make this again. It's fas...

October 25, 2015

Huevos Rancheros

 

A fast sauce made from onion, garlic, tomato, jalapeño and a little tomato sauce. Fresh beans and fried tortillas and sunny side up or over easy egg, come together for a tasty and oh so filling meal. We usually have this for dinner. 

 

 

The Sau...

October 23, 2015

 

 

You might say, why is this older women in the black beaded dress and heels standing in the Costa Rica jungle. Well the sad truth is, well sad. This is why I am in black and in the jungle. My Wild Yeast did not make it, so I had to dump it out.  It's dead. I gave it 2...

October 21, 2015

 

 

 

 

 

Browned Butter Sugar Cookies

 

They taste like toffee, crispy on the outside and tender on the inside.  One of my favorites. First you brown the butter to bring out a nutty flavor and smell. Just until the butter is golden brown. These cookies are not hard to make a...

October 20, 2015

Styling my food

 

Why I ever thought I could do it in the first place is beyond me. Styling food that is. You need to cook your food before the sun goes down. Best light. Get the food on a white or pretty plate, no drips, and make sure it looks beautiful. And then ask pe...

October 18, 2015

 

1 large bunch Spinach

2 Tablespoons Olive Oil

2 Cups of fresh Ricotta Cheese

2 Cloves of garlic

1/2 small onion chopped 

1 Box or bag of Cannelloni

1 Egg

Salt and Pepper to your taste

1 teaspoon crushed red chili, or more like me

Less than 1/4 cup water

Parmesan Cheese to add...

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ABOUT ME

I'm jumping in. I'm not your mother's blogger, oh wait I am. So I thought at 67 I know a little about cooking and baking. I am ready to share my sweet life here in the jungle of Costa Rica. My home away from home. My outside cooking area, eating area, living area. The "rancho" as it's called here in Costa Rica. I live here with my surfer husband of 44 years. We are retired  from California, born and raised.  I cook quite often. If I get bored, I bake and then try to give my goods away. I also sell baked goods to some cafes and folks around here. We really don't need to eat all that sugar.

 

I learned to cook from my husband's Grandma, Marie, who was from Italy. So of course I love to make Italian food and we love Mexican food also. But I will try to cook anything.  Everything I make has a piece of Grandma Marie in it.  More about her later. 

 

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