Cooking In the Jungle

A Food Blog From A

Costa Rican Hideaway

With Deby

December 30, 2015

I can melt chocolate, but this is what melts my heart.

First off I am making a New Years resolution. This is something I don't think I have ever done before. My resolution is, I am going to eat the same stuff I have been eating, but the clincher is. I am going to add so...

December 29, 2015

Such a easy recipe to make, it's like pancake batter with more sugar. But not to sweet at all. The sweetness comes from the powdered sugar. Add berries if you like. I like mine without. Just a sprinkle of powdered sugar over the hot funnel cakes. Perfect in there simpl...

December 26, 2015

For over 43 years with my husband, this has been a family favorite. When I first met the family at dinner parties this was always on the table. When asked by my mother in law if I wanted to try Mustard Greens I said yes. To the families disappointment, I loved them. Th...

December 24, 2015

 

Recipe found on ( Once Upon a Chef)

 

I followed this recipe. And I believe it's the best.  But I have a million more to try.

 

 My Christmas baking continues

 

I had a ton of Lemons on our tree here in California, so I thought why not make Lemon Buttermilk pound cake. All...

December 22, 2015

Today was a rainy day, for good ol fashion Chocolate Chip Cookies and a cup of joe, made just a little fancy with the addition of some whip cream and cimmamon. You all know how to make Chocolate Chip cookies. You just follow the recipe on the back of any bag of chocola...

December 21, 2015

 

Really, these Brownies are easy to make. I didn't even have to take out the beaters. I mixed it all with a wisk and big spoon. I added the chcolate chips at the end just on top. That's the second chocolate I added. The Brownies are soft and chewy. Add Vanilla Ice Crea...

December 19, 2015

 

Olga's beach club, It's kinda a local bar and also a great tourist place. If I was walking the beach and saw this beach bar and restaurant I would think, are kidding me? Picture perfect as in picturesque, you are sitting at rustic tables looking at a beautiful beach w...

December 15, 2015

 I made these for both sides of the family. And I think everyone liked them. Easy and fast. I made my first batch with chicken and some with just cheese. These are the cheese Enchiladas, my favorite. With a side of my Spanish rice and my Beans ,dinner was served. I hav...

December 14, 2015

Warm Ginger Bread Cake with warm Carmel Sauce. It was rich and sweet and so comforting.

Recipe from The Baker Upstairs http://www.thebakerupstairs.com/2012/10/warm-gingerbread-cake-with-caramel-sauce.html

 

 

 

It's so fun and enjoyable to be home for the holidays. We are t...

December 12, 2015

 

We love to go to Rosie's for breakfast, her gallo pinto is so good, she adds the right amount of spice and onion, bell pepper, cilantro it's got some heft to it. Add eggs and one of her fruit drinks, your full and satisfied. I love the watermelon drink the best, but h...

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ABOUT ME

I'm jumping in. I'm not your mother's blogger, oh wait I am. So I thought at 67 I know a little about cooking and baking. I am ready to share my sweet life here in the jungle of Costa Rica. My home away from home. My outside cooking area, eating area, living area. The "rancho" as it's called here in Costa Rica. I live here with my surfer husband of 44 years. We are retired  from California, born and raised.  I cook quite often. If I get bored, I bake and then try to give my goods away. I also sell baked goods to some cafes and folks around here. We really don't need to eat all that sugar.

 

I learned to cook from my husband's Grandma, Marie, who was from Italy. So of course I love to make Italian food and we love Mexican food also. But I will try to cook anything.  Everything I make has a piece of Grandma Marie in it.  More about her later. 

 

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