Cooking In the Jungle

A Food Blog From A

Costa Rican Hideaway

With Deby

January 30, 2016

I sure love my plates form my sweet Jill.

 

Adapted from the wonderful site The  Kitchn

Check out the Kitchn for great photos, I am to inpatient to do all the photos sometimes.

Makes 9 large or 16 small squares

 

For the Crust
8 tablespoons (1 stick) unsalted butter, softene...

January 29, 2016

 

Chuck here. Well Deby is at it again. Some mornings she wakes up and is immediately at it, and by at it I mean she is cooking at 6:30 AM. She started off with Beans for, I don't know maybe burritos or tostadas. I can smell them first thing in the morning and I incorpo...

January 26, 2016

http://www.chewoutloud.com/2014/11/25/crusty-french-bread-recipe/

A new recipe for me, and I found it to be very good. Easy dough to work with and the flavor is really nice. I really was suprised that it kept it's nice shape and ended up larger than I thought it would b...

January 21, 2016

As I relax my grip and let my shoulders go down and stretch my fingers out. I can stand back and admire my first adult coloring book adventure. I think this was meant to be an exercise in relaxation and to make me feel like I was in somewhat of a Zen experience.

My dear...

January 20, 2016

 English muffins, hard boiled eggs, watermelon, bananas, goat feta cheese with chili seeds ( that is so good) and almonds. Can't be bad. Breakfast of Champion, retirees that is. Or anyone. Make it at home, it is most of the time better for you. Maybe it all really  is...

January 18, 2016

It's hot here in Costa Rica and I love a good popsicle. I can control the sugar when I make them myself. This time I used Mango juice, so there is more sugar then if you use fresh, but I had it on hand so I used it. The watermelon is fresh and a great one at that. My f...

January 16, 2016

I didn't notice a different in the taste after letting the dough set for 5 days. So go ahead and make two loaves of bread. Here I made two small round loaves,

I thought they would make a good big sandwich, cut in half. I had fun painting them with a little coco powder a...

January 14, 2016

 

 

I just planted some tomatoes, arugula and basil. Now if only the bugs, leaf cutter ants or iguanas don't eat everything, all will be well. I sure hope so. It's so hard to grow veggies here in the jungle. Now, it's funny but every other kind of plant will grow in my y...

January 11, 2016

 

Great day to bake....... Outside of course.

Soft and Chewy Ginger Cookies with Crystallized Ginger would go great with the bean and cheese burritos in the kids lunch.

 

I have been wanting to make Ginger Cookies for sometime now. Oh I did make some over the holidays, the...

January 10, 2016

Bean recipe found on my site. 

You can make the beans and burritos on the weekend and have ready 12 or more burritos for the kids during the week, for breakfast or lunch. I freeze theses and I'll take 1 or 2 out and let defrost and cook in microwave or put in a pan with...

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ABOUT ME

I'm jumping in. I'm not your mother's blogger, oh wait I am. So I thought at 67 I know a little about cooking and baking. I am ready to share my sweet life here in the jungle of Costa Rica. My home away from home. My outside cooking area, eating area, living area. The "rancho" as it's called here in Costa Rica. I live here with my surfer husband of 44 years. We are retired  from California, born and raised.  I cook quite often. If I get bored, I bake and then try to give my goods away. I also sell baked goods to some cafes and folks around here. We really don't need to eat all that sugar.

 

I learned to cook from my husband's Grandma, Marie, who was from Italy. So of course I love to make Italian food and we love Mexican food also. But I will try to cook anything.  Everything I make has a piece of Grandma Marie in it.  More about her later. 

 

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