Cooking In the Jungle

A Food Blog From A

Costa Rican Hideaway

With Deby

September 21, 2018

My favorite Oatmeal Cookie, simple and Praline tasting. I roast the Pecans for about 5 or 6 minutes to bring out the flavor. 

I just got back from California and loved seeing all my family and now I love being back in the jungle baking in my silly little oven. 

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ABOUT ME

I'm jumping in. I'm not your mother's blogger, oh wait I am. So I thought at 67 I know a little about cooking and baking. I am ready to share my sweet life here in the jungle of Costa Rica. My home away from home. My outside cooking area, eating area, living area. The "rancho" as it's called here in Costa Rica. I live here with my surfer husband of 44 years. We are retired  from California, born and raised.  I cook quite often. If I get bored, I bake and then try to give my goods away. I also sell baked goods to some cafes and folks around here. We really don't need to eat all that sugar.

 

I learned to cook from my husband's Grandma, Marie, who was from Italy. So of course I love to make Italian food and we love Mexican food also. But I will try to cook anything.  Everything I make has a piece of Grandma Marie in it.  More about her later. 

 

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