- Deby Hogue Beautiful photo by Heidi
The sauce for the Chiles Rellenos, because Maryhelen needs it. Pronto.
1 Can Rotel, Diced tomatoes and green chilies
2 Garlic Cloves diced
2 Jalapenos or 1 or 3, You pick
1 teaspoon lime juice
1 Tablespoon Cilantro leave
1/2 Cup water
Put a small amount of Olive Oil in sauce pan ( thin layer)
Add onions, garlic and Jalapenos
Saute until Sauted. You know what I mean
Add the can of Rotel and water, cook on low heat
for 15- 20 minutes. Add the lime juice and cilantro.
When cool enough put in blender or food processor for 10 seconds.
Put back in pan. Warn up later.