Deby Hogue
Almond Raspberry Shortbread Cake

I have made this cake two times now. It's really good, a little sweet and a little sour, form the raspberry jam. This time we only had a small piece each. I gave the rest to my friend Kim, she broke her foot and I thought she needed a treat. I guess my trademake is ( as Chuck says) always take one piece out so we can sample it to see if it's good. So we do.

Find the recipe here! Any questions, leave at the bottom.
http://www.alwaysorderdessert.com/2012/11/almond-raspberry-shortbread-cake.html#.UeQBzGRAQhM

