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  • Deby Hogue

Day 3 of the Wild Yeast

With all the excitment of watching my Wild Yeast grow, I am not getting much done. I look at it all the time. LIke watching water boil, that's how exciting it is. You might say, it doesn't take much to get me excited. This morning when I looked at the Wild Yeast it looked puffy, and smelled yeasty like a good bread. So I am excited and hopeful. I started to look for a good Sour Dough recipe that's not to challenging, but I really want the large holes in the bread. Now remember I have that little oven outside. It may not get really hot enough. But I'll try anyway. Stay tuned.

Early morning feeding, flour and water.

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