Double Chocolate Brownies
Really, these Brownies are easy to make. I didn't even have to take out the beaters. I mixed it all with a wisk and big spoon. I added the chcolate chips at the end just on top. That's the second chocolate I added. The Brownies are soft and chewy. Add Vanilla Ice Cream on top, and it's over the top good.
This recipe if from the recipe rebel
1 cup butter, melted
2½ cups granulated sugar
1 tbsp vanilla
4 eggs
1½ cups all-purpose flour
1 cup cocoa powder
½ tsp salt
chocolate chips for sprinkling on top
Preheat oven to 350 degrees
In a large bowl, combine butter, sugar and vanilla and whisk until smooth.
Whisk in eggs, one at a time, beating well after each egg
Stir in flour, cocoa and salt until combined
Line a 9x13" pan with parchment paper and spray with cooking spray. Spread batter in prepared pan. Add the chocloate chips on top. Bake for 26-30 minutes or until a toothpick comes out clean.