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  • Writer's pictureDeby Hogue

It's Frozen Brownie Sunday today

Hand model, Chuck, it's really Chuck this time.

The Brownie is from

And I really love it because it's so easy to make, no need for a mixer.

I used this recipe for the Brownies.

I put the brownies in the freezer for about 2 hours

Add Vanilla ice cream, or whatever kind you like, get the ice cream really soft and it spreads really well.

Freeze for 3 hours.

Now I added Hershey's Shell, I call it crake, because it crakes and has crunch. It would be good with chocolate syrup also.

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