Enchiladas, but it's the crunch I'm talking about
A simple addition of this crunchy tortilla to your Enchiladas, takes them to a different level. I don't know what level but it's darn good. I add them to my taco salad and some soups to. Get the crunch you need. http://www.cookinginthejungle.com/#!Good-Ol-Enchiladas-for-the-California-family. Makes the Enchiladas so much better. It's just fried strips of corn tortilla. cookinginthejungle.com
Small amount of oil about 1/2 inch in a small fry pan.
Cut the tortillas into small strips
Get your oil hot
Add a handful of strips
Fry until golden
Put on paper towels