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  • Deby Hogue

Corn Fritters with Aioli Mayo

I love these Corn Fritters you can add what you like, for me it's jalapeño sometimes a little onion or cilantro, anyway you make them they are so good and I love them with an arugula salad. You can dip them in Aioli Mayo or Cilantro Sauce. We used both.

Corn Fritter Salad with Aioli Mayo

Easy to make Aioli Mayo

Easy Corn Fritters too. Mix and fry in a small amount of oil.

4 Servings

2 egg beaten

1/3 cup flour or a little more if you need it

2 Tablespoons of grated Parmesan

2 garlic cloves mashed with a pinch of salt

1 jalapeño

2 cups of corn kernels

pepper

3 Tablespoons of oil to fry in

Put everything in the food processor and pulse until combined but not to much, about 10 times.

Heat the oil in a fry pan and let it get good and hot and put large Tablespoons of batter carefully into hot

oil. Fry about 3-4 minutes per side and drain on paper towels and sprinkle with salt and try not to eat

every last one, like me.

Aioli Sauce

1/2 cup of mayonnaise

2 cloves of garlic mashed with a pinch of salt

2 teaspoons of Dijon mustard

2 teaspoons of lemon juice

1 teaspoon of olive oil

Combine all the ingredients in a small bowl and let stand

in fridge for at least 1/2 hour

Cilantro Sauce

1 bunch of cleaned Cilantro

pinch of salt

1 garlic clove

squeeze of half a lemon or more

1 jalapeño

1 cup of yogurt or sour cream or 1/2 and 1/2

Put all ingredients in a food processor or blender or even your bullet and whip it all up and enjoy on salad, fish tacos or with Corn Fritters.

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