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  • Deby Hogue

Easy and Fast Salsa, restaurant style

My new favorite homemade salsa. You throw it all in the food processor or blender and zappo you have salsa ready. Tonight I will be using this salsa to lay my Chili Rellenos on. Yesterday I made this same recipe and Chuck and I ate it all up with some chips for dinner, oh we did add a beer for health reasons. I freeze some jalapeños so whenever I need 1 or 2 I have them ready to go.

2 cans of whole peeled tomatoes including the juice, I used 2, 17 oz. cans because that is whats in my store. So I made a little more.

1 onion rough chopped just a little

2 jalapeños just cut off the stems I used the seeds also.

4 cloves of garlic rough chop

1 1/2 teaspoons of sea salt

2 lemons or limes just the juice

1 bunch of cilantro just a little chop and remove most of the stems

Put it all in the food processor or blender and blend until somewhat smooth. Chill for 1 hour or so. And the salsa to.

Makes about 4 cups. revised from Onion Rings and Things

Dig in it's so good

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