Cornmeal Waffle with Chorizo and Beef Chile on top
This sounded strange and so I had to try it with my simple chile and a variation on Paula Deens Waffle which would be good with just syrup or butter and honey, add jalapeños to the waffles too for extra kick just chop them up fine. I used jack cheese on top. I am still using my 43 year old Waffle Maker and I'll be, the thing is still working great after all these years.
1 1/2 lb. of ground beef
1 Choritzo sausage with the casing off
3 garlic cloves
1 or 2 Jalapeños
1/2 teaspoon Chipotle chili powder or regular chili powder
1 15oz can chopped tomato and juice
1 small can tomato sauce
1 15oz can or half the can, kidney beans
Chop the onion and chop the garlic and sauté in 1 Tablespoon of olive oil.
Add the ground beef and chorizo sausage and brown the meat.
Add everything else and let cook on low heat for about 1-1/2 hours, but really it tastes best the next day.
Garnish with cilantro, jalapeños, cheese and sour cream if you like.
1 3/4 cups flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 cups milk
3 Tablespoons of vegetable oil
1/2 to 1 Jalapeño chopped small
Make sure to preheat your waffle maker and spray with cooking spray
In a large bowl mix the flour, cornmeal, baking powder, sugar and salt. Add the milk, oil, eggs and jalapeño and stir until smooth. Use a 1/2 cup to fill the waffle maker, make in batches keep warn until ready to put the Chili on top