Coconut and Almond Macaroons

I made this small batch of cookies for a friend and I loved them for their small and tasty bites and I really didn't want any leftovers.

• 1-1/3 cups sweetened shredded coconut

• 1/3 cup sugar

• 2 tablespoons all-purpose flour

• 1/8 teaspoon salt

• 2 large egg whites

• 1/2 teaspoon vanilla extract

In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.

Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack. Makes 12 small cookies