Coconut and Almond Macaroons
I made this small batch of cookies for a friend and I loved them for their small and tasty bites and I really didn't want any leftovers.
1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites
1/2 teaspoon vanilla extract
In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack. Makes 12 small cookies