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  • Writer's pictureDeby Hogue

Confit Tomatoes

  • Tomato Confit is so simple and delicious I can’t stop making it. I think you will have a hard time too. Just make it and enjoy the intense flavor. I put my Confit on my sourdough bread that I toasted in the oven.

I used a 9x9 in pan.

Fill with cherry tomatoes that are whole or cut in half.

Add Olive Oil to the middle of the tomatoes

Add 5 garlic cloves chopped very small or grate the garlic onto the tomatoes

Season with salt and pepper and a sprinkle of red chili flakes

Roast at 250 degrees for 2 hours and enjoy warm or cold.

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