• Deby Hogue

Pasta Mustard Greens and Red Snapper

We love white spaghetti, that's lots of garlic with red chili and olive oil with a chunk of butter add the cooked spaghetti and its just so good all on it's own. This time I layered it with cooked mustard greens and some corn meal and flour coated fish fried until golden. What a great dinner that was. Simple and so good.

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