Search
  • Deby Hogue

Pasta Mustard Greens and Red Snapper

We love white spaghetti, that's lots of garlic with red chili and olive oil with a chunk of butter add the cooked spaghetti and its just so good all on it's own. This time I layered it with cooked mustard greens and some corn meal and flour coated fish fried until golden. What a great dinner that was. Simple and so good.

11 views0 comments

Recent Posts

See All

© 2025 Cooking In The Jungle. Proudly created with Wix.com

  • Facebook - Black Circle