Day 2 of capturing the Wild Yeast

October 11, 2015

Well, I have been out all morning running through the jungle with the bowl of Wild Yeast above my head, and by the way I am really adding up steps on my Fitbit, doing this. I think I have captured some jungle yeast. My mixture had some bubbles this morning. So now I added more flour ( 3/4 cup + 2 Tablespoons) and 1/2 cup water. Stirred it really well and put the cheese cloth back on. 


This is how it looked this morning before I added more flour and water.

 Feeding the Beast I mean Yeast.


This is how it looks after I added more flour and water.




Please reload

© 2025 Cooking In The Jungle. Proudly created with

  • Facebook - Black Circle