Funnel Cakes

December 29, 2015

Such a easy recipe to make, it's like pancake batter with more sugar. But not to sweet at all. The sweetness comes from the powdered sugar. Add berries if you like. I like mine without. Just a sprinkle of powdered sugar over the hot funnel cakes. Perfect in there simplicity  with a good crunch. Just make it yourself, at home in your kitchen and it has to be good. Enjoy

I love my new plates form my sweet daughter in law Jill. 

 

 

 

3 cups flour

1/4 cup sugar

2 teaspoon baking powder

1/2 salt

3 eggs

2 cups milk

Powdered sugar to sprinkle on top

Oil

 

 I used an electric skillet ( less mess on the stove) with about 1 inch of oil.

 

Mix flour, sugar, baking powder and salt. Whisk in eggs and milk. I used a small cup and filled the funnel with with the batter over the bowl and then quickly held it over the hot oil and used a slow circler motion around the oil. And then criss crossed the batter over the top to connect it all together. Brown just a little on one side and flip with tongs. Be careful. and cook until it's golden on both sides. Put on paper towel and sprinkle with the powdered sugar through a sieve on top. Eat right away. Enjoy.

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