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Biscotti with Almonds and Pecans

February 26, 2016

 

You could make these for this weekend to have with your morning cup of joe. They are not to hard to bite and yet crisp. These are the Almond Biscotti on my blog, but I added pecans to them. I always go back to these because they just taste so good. Great mouth feel, you know what I mean? http://www.cookinginthejungle.com/#!Coffee-without-Biscotti-come-on/cmbz/55ee2ea40cf20cc524a2d35b

 

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