From farm to table in less than 30 min.

April 25, 2016

 I feel so lucky to be able to go to this small farm in the middle of sugar cane and jungle. You go down a beautiful road and over a bridge, find the man with the hat on. He is always happy to see us and so helpful. I show him what I want and he cuts the lettuce or bok choy and even micro greens right then and there. This is what I brought home this time, so green and beautiful. 


 Micro greens and small green onions. Basil to.



 This road is so inviting


I love this bridge. Can't wait for the rainy season to see the small river that will flow under this bridge.

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