Crusty French Bread

January 26, 2016

A new recipe for me, and I found it to be very good. Easy dough to work with and the flavor is really nice. I really was suprised that it kept it's nice shape and ended up larger than I thought it would be. I am making small grilled cheese sandwiches with this bread. I know it will be great in the toaster tomorrow moring also. I am going to use this bread with the Jalapeno jelly I just made to. So much to do with it and so little time before it's all eaten up. I will make this bread again. Enjoy it. 

 This is the little grilled cheese samies. I have something on my lens. Oh wait, Wayne got it off. No more black spots I hope.



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