Meet the Bull Fighter Pizza

April 7, 2017


Chuck had to have the Bull Fighter, it's hot very hot you need a pitcher of very cold beer near by. 

I started with a thin crust and added my sauce although I made it a bit more spicy than my usual.

I added 4 Jalapeños sliced with the seeds left in. 3 chorizo sausages skin remover and fried up crisp

Mozzarella and Parmasean

Chuck said it was the best pizza I have ever made. He just likes it because it's so hot, the man likes

hotter food every year. He must be losing his taste because this baby was hot. I also included a 

less spicy version. You might want to use a ready made dough and it will be a fast dinner. 





 Less spicy version, cherry tomatoes, mushrooms, kalamata olives, basil and the cheese. 


Please reload

© 2025 Cooking In The Jungle. Proudly created with

  • Facebook - Black Circle