Easy and Fast Salsa, restaurant style

June 9, 2017

My new favorite  homemade salsa. You throw it all in the food processor or blender and zappo you have salsa ready. Tonight I will be using this salsa to lay my Chili Rellenos on. Yesterday I made this same recipe and Chuck and I ate it all up with some chips for dinner, oh we did add a beer for health reasons. I freeze some jalapeños so whenever I need 1 or 2 I have them ready to go. 

 

2 cans of whole peeled tomatoes including the juice, I used 2, 17 oz. cans because that is whats in my store. So I made a little more.

1 onion rough chopped just a little

2 jalapeños just cut off the stems I used the seeds also.

4 cloves of garlic rough chop

1 1/2 teaspoons of sea salt

2 lemons or limes just the juice

1 bunch of cilantro just a little chop and remove most of the stems

 

Put it all in the food processor or blender and blend until somewhat smooth. Chill for 1 hour or so. And the salsa to.

Makes about 4 cups. revised from Onion Rings and Things

 

 

                                                                                                                       Dig in it's so good

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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