I always make Salsa this way anymore, in the food processor with Cilantro, onion, garlic, can tomato, jalapeño, lemon or lime and now Timatillos. I found for the first time Tomatillos in our market and I was so surprised. My friend told me she had bought them there before so I looked or I should say Chuck looked and he found them so I froze some and left some out to put in my salsa. I love the sorta sourness they add to the salsa. Oh and this time I roasted my veggies first. So good with salty chips and a cold beer.
One bunch of washed Cilanto, through in the food processor
1 can 15oz tomatoes, through in processor. Juice and all
1/2 medium onion, roasted You know how this is going
3 or 4 Tomatillos roasted
2 garlic cloves roasted
1 jalapeno roasted too
pinch of salt add more later if you like
1 small lemon or lime squeezed into processor
Roast the onion, tomatillos, and garlic and jalapeño with a sprinkle of olive oil just until they start to brown, maybe 20 minutes, into the processor.
Blend all the veggies together and have a chip ready to see if it needs more salt or not.